26 Oct 2017
Excellent article by Jean Hofve DVM.
- US based but so worth reading as pertains to Canada as well!
Why Fish is Dangerous for Cats
by Jean Hofve DVM • December 13, 2016 •
A lot of cats have learned to love fish, but it’s not a natural feline food; and it’s really not a good idea to feed it to your cat. Why not? Because it is simply not safe to feed fish to cats (and humans should be very careful about eating it themselves, and especially about feeding it to their children!). Here’s why:
Most fish used in canned pet foods comes from the decaying leftovers of the seafood industry around the world. It is a mishmash that’s high in phosphorus and magnesium, which can be a serious problem in cats with a history of urinary tract disorders or kidney disease. In practice, I have seen many cats develop urinary tract infections and blockages if they eat fish—even canned tuna. After I shared one meal of halibut with my three cats, within hours two of them had urinary tract flare-ups, and by 6 a.m. I had my boy kitty on the surgery table while I inserted a catheter. It’s even worse if, as is most common, the fish are simply ground up, bones and all. Excess phosphorus is dangerous for kitties with kidney dysfunction; there is as much phosphorus as calcium in bones.
Many cats are sensitive or even allergic to fish; it is one of the top three most common feline food allergens.
Fish-based foods contain high levels of histamine, a protein involved in allergic reactions.
While cats’ gut bacteria can synthesize their own Vitamin K from most food sources, fish-based foods do not support sufficient Vitamin K synthesis, so a supplement must be added to cat foods containing more than 25% fish. Vitamin K is required for proper blood clotting. The most common synthetic Vitamin K supplement, menadione, has significant toxicity issues. We do not recommend feeding cat food containing menadione.
There is a link between the feeding of fish-based cat foods and the development of hyperthyroidism, which is now at epidemic levels. New research suggests that cats are especially sensitive to PBDEs (which, among other things, are used as fire retardants in carpeting and furniture), chemicals found at higher levels in both canned and dry cat foods than they were in dog foods; and there were more types in dry than in canned cat foods. Fish-based foods are the worst, because marine organisms produce PDBEs naturally and can bio-accumulate up the food chain to high levels in carnivorous and omnivorous fish (such as salmon, tuna, cod, tilefish [often called “ocean whitefish”], trout, mackerel, bonito, sea bass, and halibut; note that ahi, red, bigeye, and skipjack are all tunas); this compounds the exposure cats already get from fabrics and dust.
Fish tends to be “addictive” to cats. They love it, and will often stage a “hunger strike” by refusing their regular food in favor of fish.
Predatory fish at the top of the food chain, such as tuna and salmon, may contain very elevated levels of heavy metals (including mercury) as well as PCBs, pesticides, and other toxins. Tilefish (listed on pet food labels as “ocean whitefish”) are among the worst contaminated, along with mackerel, shark, and swordfish. These fish are so toxic that the FDA advises women of child-bearing age and children to avoid them entirely; and recommends only 1 serving of albacore tuna per week due to its high mercury levels (yellow or “light” tuna is safer for us, but still inappropriate for cats). If these fish are dangerous to children, cats are at even higher risk!
PCBs (polychlorinated biphenyls) are toxic industrial chemicals that were banned in the U.S. in 1979. However, they are used elsewhere in the world; and because they are stable in the environment, they are a big concern in ocean waters. Research has found high levels of PCBs in dry and canned pet foods. Scientists also found that cats retain PCB metabolites in their blood longer than dogs.
Fish and other animals in the Pacific Ocean have been exposed to leaking radiation from the damaged Fukushima nuclear power facility in Japan since 2011; new (and worse) leaks continue to develop. Radioactive Cesium-134 released into the air have also fallen into the Pacific. In December, 2016, researchers admitted that Fukushima radioactivity has been detected all along the West Coast, from British Columbia to California. Radioactivity was even detected in salmon in an inland B.C. lake. While the authorities continue to assert that there is no danger from eating Pacific seafood, the plant is still releasing highly radioactive water into the ocean every day, with no end in sight. Peak levels of radioactive Cesium-134 have not yet reached the North American coast; it will continue getting worse for years. Low levels of Fukushima-specific radioisotopes have been found in West Coast seafood. While the Pacific Ocean’s vastness can and does greatly dilute the radioactive materials, the continuing leakage—as well as Japan’s dishonesty about the amount of radiation involved—is cause for concern. A meta-analysis found reported significant negative effects of radioactivity on the immune system, and well as increased mutations and disease occurrence, even at extremely low levels. (Fortunately, strong ocean currents largely protect the southern hemisphere’s waters, although some radioactive drift has been found a little ways south of the equator in the western Pacific. Marine products from the South Pacific are unlikely to be affected; at least, not yet.)
A substance called domoic acid is a very stable, heat resistant toxin produced by certain species of algae that are becoming more common in coastal regions due to climate change. (Coastal regions are, of course, exactly where the world’s fish farms are located, and where most crabs are harvested.) Domoic acid particularly accumulates in clams, scallops, mussels, and fish. Because it is so dangerous, the FDA limits the amount of this neurotoxin in seafood. However, new research indicates that domoic acid causes damage to the kidneys at concentrations 100 times less than the amount that causes brain toxicity. This is especially concerning for cat guardians, because not only can the legal level of domoic acid in any seafood harm the kidneys, but fish that are condemned for human consumption due to excessive domoic acid may instead be processed directly into pet food. The 2015-16 fishing season for crab was severely limited by the State of California due to high levels of domoic acid. Could contaminated fish in cat food be a hidden factor in the high rate of chronic kidney disease in older cats, who may have been consuming this toxin every day for years?
Research from the University of California raises concerns that the plastics floating in our oceans are like sponges, absorbing chemical pollutants and heavy metals from the water. These toxins (as well as chemicals like BPA in the plastic itself) then readily move up the food chain, starting when fish eat small, contaminated pieces of plastic. Those contaminants enter their tissues, and are transferred to those who eat the fish: including bigger fish (e.g., tuna, mackerel, and tilefish), seabirds, seals and sea lions, dolphins, and whales, as well as people and pets.
Research finds that persistent organic pollutants (POPs), found in various seafood species, interact in the body with a crucial protein that helps remove unwanted toxins from cells; even when the quantity ingested is very small. POPs are organic chemicals, commonly used as pesticides, non-stick cookware coatings, and flame retardants, that persist for long periods (many decades) in the environment. Many POPs are endocrine disruptors, and many are carcinogenic (cancer-causing). It would be fairly simple to monitor levels in seafood—but we don’t. A chemical that prevents the body from removing it and other toxins sounds pretty risky, but don’t count on the government to protect us humans from it, much less our animal companions.
A great deal of seafood sold in the US comes from Asia, and in particular, Thailand. The New York Times and U.K.’s The Guardian have both run exposés revealing the terrible human conditions—including outright slavery—involved in Thailand’s seafood industry, as well as the cheap but foul trash-fish slop that is not only used by fish and seafood farmers around the world to feed their stocks (including salmon, tilapia, trout, catfish, carp, shellfish, shrimp, and prawns, much of which is destined for US markets) but also goes directly into pet food.
Thailand is a major source of fish and seafood products used in pet foods. Mars and Purina have both admitted that fish used in their pet foods may come directly from slave labor. Some brands are made right there in Thailand, then shipped to the U.S., including several popular “boutique” brands of canned cat foods. (Many thanks to Mollie Morrissette of PoisonedPets.com for her tireless reporting on this terrible trade.)
A new (2016) federal law bars all imports of fish produced using convict, forced or indentured labor, thereby ending an exemption in the US Tariff Act of 1930 that allowed goods made by slaves to be imported. However, it is unclear whether this law is being applied to pet food.
Salmon: Worst of the Worst
My grandfather was a salmon fisherman, so this delicious fish was one of my favorite meals. When I went off to college in Colorado, I remember bragging to my mom that, all of a sudden, my land-locked home state had salmon for sale at a fraction of its price in California. Now I know why: it came from a factory farm. The situation has only deteriorated since then, and it grieves me to see this amazing animal so damaged and abused.
Salmon is a popular cat food ingredient, but today nearly all of it comes from factory-farmed fish. These unfortunate animals are kept by the thousands in overcrowded net pens—essentially, fish feedlots—in polluted coastal waters. They’re injected and fed antibiotics to keep them alive in the face of rampant disease; and fed dyes to make their flesh “salmon colored”—otherwise it would be gray. Common water pollutants such as PCBs, pesticides, and other chemicals are present in farmed salmon at 10 times the amount found in wild fish. These contaminants will also be present in any product made with farmed fish, including cat and dog food
You may prefer not to imagine the incredible amounts of waste produced by these fish. A small farm [200,000 fish] produces as much equal fecal matter as a city of 62,000 people. This raw waste flows directly into surrounding waters, fouling nearby habitat, and destroying shellfish beds. Of course, the salmon themselves are living in the epicenter of this filth.
A 2016 study by NOAA’s Northwest Fisheries Science Center in Seattle found that the tissues of wild juvenile Pacific salmon contain dozens of drugs, including Prozac, Benadryl, Metformin, Lipitor, Flonase, Advil, Aleve, Tylenol, Paxil, Valium, Zoloft, Tagamet, Oxycontin, Darvon, nicotine, caffeine, estrogen, anti-fungals, antiseptics, blood thinners, antibiotics, and even cocaine.
So-called “organic” salmon is also farm-raised; in fact, there’s really no such thing as “organic” salmon because there aren’t any organic standards for fish. (The USDA has been trying for years to create such standards, but none are yet in place.) The contaminant level of “organic” farmed salmon may be just as high as that of conventional farmed salmon.
30% of “wild-caught” Alaskan and Pacific salmon are not fully wild; they were born and raised in a hatchery, where they are fed the same trash as other farm-raised fish. They’re released into the ocean at a certain level of maturity, where they mingle and interbreed with wild salmon. When harvested, hatchery-raised and wild fish are both considered “wild-caught.”
Genetically modified salmon (AquaAdvantage®) were approved by the FDA for sale in the U.S in November, 2015. You will not be able to tell from the label which salmon are GMO. However, Whole Foods, Trader Joe’s, and others have promised not sell GMO salmon in their stores.
The nearly 300 salmon factory farms in North America may ultimately extinguish the wild population, due to two major factors:
Salmon farms are massive breeding grounds for parasites, viruses, and other infectious organisms. For example, under natural conditions, wild adult salmon carrying sea lice (which do not seriously hurt them) are not in the migration channels at the same time as the defenseless baby salmon (fry) on their way to the ocean, so under natural conditions, infestation of the young fish is not a problem. But today, salmon farms are clustered in those exact same migration channels; and sea lice are rampant. Consequently, 60 to 95% of fry become infested before they even reach the ocean, where 100% of infested fry die. Lice can also be transmitted to trout and other related fish.
Farmed salmon (mostly Atlantic salmon species) often escape their pens into the open ocean, where they outcompete and interbreed with wild salmon, destroying the genetics of the species; a particular problem for Pacific salmon. More than a million farm fish have escaped from Washington State alone. It’s estimated that, globally, some three million farmed salmon get loose every year.
Virtually all Pacific and Alaskan salmon, both wild and farmed, are sent to China for processing, where workers pick out the fish’s 36 pin bones by hand, then ship the salmon back to U.S. markets. This raises questions about multiple freeze-thaw cycles, how the fish are handled, and what (if any) safety and sanitary procedures are followed. But as long as something “substantial” is done to the fish when it gets back (breading, cooking, or other processing), the label can still claim that these salmon products were “made in the U.S.”
The meat is unsafe, and the fishing/aquaculture industry is cruel and environmentally destructive—need we say more? Please, feed fish no more than once a week, and even then, only in very small amounts. Avoid farmed species (especially salmon and tilapia); herring, anchovies, and smelt are far safer.
While “seafood” includes fish, crustaceans, and shellfish, they are not all the same. Crustaceans (shrimp, crab, lobster) and shellfish (mussels, clams, oysters) and other invertebrates are completely unrelated to fish, and should be evaluated separately, based on their source. Never give your cat any seafood that comes from Asia. Call the manufacturer directly if you have any concerns.
In general, the small amounts of “fish meal” included as a flavoring and/or source of omega-3 fatty acids in cat foods are not a problem, but fish should not be a mainstay of any cat’s diet. If the cat food flavor has fish in its name (such as “Tuna Dinner” or “Salmon and Chicken Entrée,”), that is too much fish for everyday use. (See “Selecting a Good Commercial Pet Food” for information on how to assess pet food quality.)
Because bonito is fast-growing, it bio-accumulates less toxins. Bonito flakes, a popular cat treat, are acceptable in moderation.
Fish oil varies tremendously in quality. Most salmon oil comes from farmed fish and should be avoided. Your best bet for the lowest levels of pollutants is oil from animals lowest on the food chain. This includes small, fast-growing, wild-caught fish (herring, anchovies, sardines) [I recommend Nordic Naturals products], or even better, mussel oil. See Choosing an Omega-3 Oil for Your Pet for a complete rundown on all the types of Omega-3s.
Basic Raw Beef Cat & Kitten Food
4 lbs (1.86 kg) ground beef - regular (not lean or extra lean)
2 chicken livers or a few ounces of beef liver (do not over do liver - vitamin K can interfere with normal blood clotting!)
4 - 8 oz chicken hearts, sliced up.
340 ml warm water
4 eggs, lightly fried (the whites should be cooked)
1 - 142 g tin baby clams with liquid (for the natural taurine)
2664 mg wild salmon oil (or so)
2 Tbsp canola oil
4 -5 ml eggshells (sterilized and finely ground)
4 ml Lysine
2 - 3 ml feline supplement (ie: Udo Choice, Seagreen etc)
2 ea feline multi vitamins
Leave ground beef, liver and heart in the fridge while preparing the rest of the ingredients.
Lightly scramble fry the eggs until the whites are mostly cooked - it doesn't matter if the yolks are fully cooked. Meanwhile, rinse the eggshells and place on paper towel lined plate and microwave on high for 2 minutes to sterilize. Run the shells through a spice or coffee grinder or pulverize by hand to make a finely granulated/slightly grainy powdery sand.
Add to blender: warm water, scrambled eggs, tin of clams & liquid, oils, eggshells, lysine, supplement & vitamins.
Run on medium or high to make a slurry -- a minute or two. Sometimes I leave out some eggs for some chunkiness.
Put the meats in a large bowl and pour the slurry over. Mix it all up as though for meat loaf but don't over mix as the texture will be too fine. There will be a few chunks.
Make little meatballs (about the size of a big ice cube) or patties and freeze in a single layer - then store in an airtight container. Or, pack into ice cube trays and pop out into a freezer bag for storage (feed two per meal per cat as they are a little smaller than hand made).
Take out a meatball in the morning and leave in the fridge, covered, to thaw ready for supper! Warm in the microwave for a few seconds or, still in its wrap, in warm water, to take the cold edge off -- cats like their food at mouse temperature!
CHANGE IT UP!
Divide your batches into 2, 3 or 4 and add one of the following:
250 g cottage cheese
45 ml (3 Tbsp) dry milk powder
1 small tin of sardines with bones (fish is not good for cats, but occasionally I make a smacky batch for the bone content)
Add lamb, beef, poultry, pork drippings for extra flavour, vitamins and fats -- label your bags "Luscious Lamb" or "Moo Moo" or "Porky Pig" or "Chubby Chicken" and so forth.
Sometimes I add a packet of gelatin to the 4 lb basic batch to approximate natural cartilage. Or I add a couple more eggs in chunks.
Our cats love chicken gizzards cut up and sprinkled over their food occasionally - great mastication exercise!